Expo 2015 #ThinkFood

EXPO GPEXH 2015 #ThinkFood takes place in Stresa
From the 1st till 4th of Marc in the congress hall of hotel Regina one can experience full immersion in the world of gastronomy.
Globalpesca gives a possibility to contact professionals and experts by those who have questions and who has the answers through innovative experience.
During these four days from 11am to 10pm there will be a possibility to make a trip between the kitchen with ‘the right ingredients’, as well as a unique opportunity to live within four thematic areas:
#i piaceri della carne – Learning about the meat from the professional point of view;
#sano come un pesce – Homemade fish specialties. To see, to understand, to taste;
#chi l’ha detto che è una pizza?- Let’s make a pizza, but let’s do it the right way;
#la dolcezza paga – Sweets at last but not least. A pleasant opportunity to earn.
More than 100 exhibitors and dozens of experts available to public to explore, learn and make the most of Kitchen & Business.
Four events, in the Sala Baccarat from 2pm, with prominent personalities, to discover together how to:
#essere positive – Be positive with the show of Max Pisu Sunday, March 1
#dormire sonni senza incubi – sleep without nightmares, along with Chef Antonino Cannavacciuolo, Monday, March 2
#prepararsi ad EXPO 2015, prepare to EXPO 2015, with members of the Chamber of Commerce of the VCO and experts in the world of hospitality and communication, Wednesday, March 3
#attrarre nuovi client, attract new customers, along with experts in social networks and web Thursday, March 4
And then the show with the most important companies in the industry, conviviality, entertainment, tastings and surprises. For sure not to be missed!

Availability Calendar.